John's Jet Fuel Chili recipe - from the Pure Country Family Cookbook

Ingredients

• 1 lb chili meat
• 1 lb Jimmy Deans hot pork sausage
• 1 lb smoked sausage-cut into 1/8" slices)
• 2 cloves of garlic-minced
• 1 large bell pepper-diced medium chunks
• 1 large onion-coarsely chopped
• 6 large jalapenos-coarsely chopped
• 3 T chili powder
• 1 T ground oregano
• 1 tsp ground coriander
• 1 1/2 tsp celery seed
• 1/3 c yellow corn meal
• 2 28oz Del Monte diced tomatoes-undrained
• 3 14oz Bush's dark red kidney beans-drained-reserve liquid to mix with corn meal
• 12 oz shredded mozzarella cheese