Raw Carrot Cake with Cashew Cream - The Fit Foodie
Raw Carrot Cake with Cashew Cream recipe from The Fit Foodie. Gluten Free, dairy free, raw, vegan and wonderfully healthy!!
Ingredients
- 200g carrot, chopped
- 35g pecans
- 1 cup gluten-free oats
- 5 tablespoons unsweetened shredded coconut
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoons ground orange peel (optional)
- 10 dates, pitted and soaked
- 1 teaspoon pure vanilla extract
- 50g creamed coconut, warmed
- 3 tbsp cashews
- 1 tsp Natvia (granulated stevia) or raw honey
More Like This
Healthy Carrot Cake with Coconut-Cashew Cream (Gluten-free and Sugar-free) | fitfoodwizard.com
fitfoodwizard.com
Raw Carrot Cake “Cheese”cake - Healthful Pursuit
healthfulpursuit.com
Raw Carrot Cake | Vegan Carrot Cake Recipe | Veganuary
veganuary.com
Raw Carrot Cake - RecipesRun
recipesrun.com
Raw Carrot Cake Recipe - (4.5/5)
keyingredient.com
Raw Carrot Cake Cupcakes (Recipe) | FOOD MATTERS®
foodmatters.com
Incredible Raw Carrot Cake {Vegan + Gluten-Free} - The Blender Girl
theblendergirl.com
Carrot Cake Baked Oats with Creamy Cashew Icing (Dairy-Free!) – Splash Of Goodness
splashofgoodness.com