How To Prepare Giada De Laurentiis' Italian Sheet-Pan Chicken With Bre – Coba Grill Hong Kong

Ingredients

• 1 clove garlic
• 1/2 teaspoon onion powder
• 1 teaspoon fennel seed, toasted
• 1 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 1/2 teaspoon paprika
• 3 tablespoons tomato vegetable juice, such as V-8
• 3 tablespoons extra virgin olive oil
• 1 (3 pound) chicken, cut into 6 pieces
• 3 cups diced bread
• 2 tablespoons olive oil
• 1½ cup freshly grated parmesan cheese, divided
• 1 cup cherry tomatoes, halved
• 1 small fennel, sliced thin
• 1/2 cup basil leaves, torn
• 1 tablespoon lemon juice from 1 lemon