Recipe for Kerry Lamb Pie - Kerry Lamb Pie Recipe
Free recipe for Kerry Lamb Pie from Ireland for Food Lovers by Georgina Campbell
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Rolling pin
- Soup bowl
- Baking sheet
- Whisk
- Kitchen timer
- Plate
- Fork
- Tongs
- Slotted spoon
- Serving bowl
- Colander
- Peeler
Ingredients
- 10 button mushrooms
- 2 onions
- 2 carrots
- 4 sticks celery
- 750 g / 1 lb 9oz diced leg of lamb
- 1 dessertspoon tomato purée
- 700 ml / 11/4pt good chicken stock
- 1 teaspoon gravy browning
- 200 ml / 7 fl oz white wine
- bouquet garni
- 4 saucer-sized discs of puff pastry, to cover four oven-proof soup bowls
- 15g / 1/2 oz butter
- 1 large or two small parsnips, diced and roasted in butter
- 1 egg, beaten
- Salt
- freshly ground black pepper
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