Teeccino Gingerbread Cake

Ingredients

• 1 cup brewed Teeccino Gingerbread Herbal Coffee (or certified gluten free Teeccino Dandelion Caramel Nut)
• 1 cup blackstrap molasses
• 1 ½ tsp baking soda
• 2 cups all-purpose flour (or gluten-free substitute)
• 1 ½ tsp baking powder
• 2 tbsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves, ground nutmeg, ground cardamom
• 3 large eggs
• ½ cup granulated white sugar (or non-caloric Swerve® sugar replacement)
• ½ cup dark brown sugar
• ¾ cup vegetable oil
• 2 tbsp fresh grated ginger