A unique twist on traditional chili, this spicy rhubarb chili is both sweet and savory, with a kick

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 stalks rhubarb, chopped
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Fresh cilantro and sour cream for topping