Fried Tofu with Vegetables (Iri-dofu)

Fried Tofu with Vegetables (Iri-dofu)

hyperjapan.co.uk

Experience the delicious and nutritious Fried Tofu with Vegetables (Iri-dofu) – simple, low-cost, and packed with goodness. Perfect for any meal!

View full recipe on hyperjapan.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.

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Cooking tools:

  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Measuring cup

Ingredients

  • 280g silken tofu (1 standard size block, strained)
  • 3 shiitake mushrooms
  • 1 small carrot
  • 2 tbsp garden peas
  • 1 egg
  • 1 tsp sesame oil
  • 1/2 tbsp vegetable oil or sunflower oil
  • 80ml dashi
  • 3 1/2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp mirin
  • 1 tbsp sake

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