Spicy Stir-fried Veg and Noodles from The Settler's Cookbook by Yasmin Alibhai-Brown
Beat the eggs with a little salt, then add finely chopped spring onions if you wish. In a wok or frying pan, heat 1 tablespoon of oil and fry a thin omelette, turning over when the bottom is set pr...
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Ingredients
- 1 bunch spring onions if you have them
- 1 chopped onion
- 1 cup salted peanuts, broken up in a food processor
- 2 eggs
- ½ tsp crushed ginger
- 1 lb mixed frozen vegetables and/or finely chopped fresh vegetables – anything you have
- 1 packet thread egg noodles
- 3 tbsp oil
- 2 tsp plum sauce
- ¾ tsp sugar
- A handful of sesame seeds
- ¾ tsp red chilli flakes
- 2 tbsp soy sauce
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