Greek Chicken Roulades with a White Wine Reduction & Creamy Orzo Recipe - (4.7/5)

Ingredients

• CREAMY ORZO with FETA SUN-DRIED TOMATOES:
• 12 pitted kalamata olives, divided
• 3 T fresh bread crumbs
• 3 T minced oil packed sun-dried tomatoes
• 1 T minced lemon zest
• 2 cloves garlic
• 1 tsp dried oregano
• 2 boneless, skinless chicken breast halces (6 oz each), trimmed of fat
• 2 tsp extra virgin olive oil
• 1/4 c dicd onion
• 1/4 c dry white wine
• 1 1/2 c low sodium chicken broth
• 1 T fresh lemon juice
• 1 tsp cornstarch
• START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
• 1/2 c dry orzo pasta (4oz)
• 2 T minced oil-packed sun-dried tomatoes
• 2 T crumbled feta cheese (1oz)
• 1/8 tsp EACH kosher salt and black pepper