Carrot and hazelnut salad with minced meat - recipe | FoodPal

Carrot and hazelnut salad with minced meat - recipe | FoodPal

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Coarsely chop hazelnuts. Roast without fat in a pan at low temperature. Then remove from heat. Heat coconut oil in a pan. Fry the minced meat with the curry pow

Keywords

  • minced meat
  • apple
  • carrot
  • lemon
  • olive oil
  • coriander
  • coconut
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Cooking tools:

  • Coffee maker
  • Blender

Ingredients

  • 1 (60 g) Carrots, carrots (fresh)
  • 1 Teaspoon Olive oil
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Tablespoon Curry powder
  • 5 g Mint (green, fresh)
  • 1 Pinch(s) Coriander (dried)
  • 20 g Hazelnut
  • 1 Tablespoon Orange juice, OJ
  • 1 Teaspoon Coconut oil, coconut oil
  • ½ Teaspoon Apple cider vinegar
  • 150 g Ground beef, minced meat, beef (organic quality)
  • 1 ½ Teaspoon Lemon juice

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