Salsa Seafood Soup - Food Gardening Network

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped yellow onion
• 1/2 teaspoon minced garlic
• 1 cucumber, peeled, seeded, and sliced
• 6 large ripe tomatoes, peeled, seeded, and chopped
• 2 cups chicken stock
• 2 tablespoons no salt added tomato paste
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons Dijon mustard
• 3 tablespoons red wine vinegar
• 3 tablespoons chopped fresh parsley
• 1/2 pound cooked and chilled bay scallops or baby shrimp