Fig Summer Salad
This Fig Summer Salad recipe is the perfect celebration of in-season figs, and a versatile dish that could be served as a main course for a smaller meal, a side dish for dinner, or an appetizer. We...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivetreekc.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Fork
- Spoon
Ingredients
- 1 tbsp fig balsamic vinegar
- 2 tbsp garlic olive oil
- 1 small shallot, finely diced
- 1 1/2 cups butternut squash, roasted with salt pepper and garlic olive oil
- 4-6 pieces of bacon, glazed with 1 tbsp brown sugar and 1 tbsp balsamic vinegar
- 1 1/2 cups fresh figs, quartered
- 1/2 cup pomegranate seeds
- 1/4 cup roasted pumpkin seeds
- 5 cups of spinach and arugula
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