Skillet Eggplant Parmesan - Tone's®
Savory Skillet Eggplant Parmesan with garlic-seasoned eggplant and melted mozzarella—ready in 45 minutes! Perfect for a delicious weeknight meal.
Ingredients
- 2 Tbsp. olive oil
- 1 eggplant, peeled and cut into ½-inch cubes
- 1 – 28 oz. can whole tomatoes, diced and juice reserved
- 1 cup panko breadcrumbs
- 2 tsp. Tone’s®️ Ultimate Garlic Seasoning Blend
- 8 oz. rigatoni pasta
- 8 oz. fresh mozzarella cheese
- ½ cup grated parmesan cheese
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