Filo Tartlets With Diced Salmon And Apple And Cream Cheese Curry Sauce Recipe

Name: Filo Tartlets With Diced Salmon And Apple And Cream Cheese Curry Sauce Recipe
Total time: 45 min
Ingredients: 1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf); 30 g Butter; 2 Red-skinned apples (approx. 200 g each); 400 g Double cream cream cheese; 2 TEASPOONS Curry Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 240 g Graved salmon in slices; 7-10 Tbsp Dill

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Let the dough sheets rest at room temperature for about 10 minutes. Remove 6 dough sheets.

Keywords

very easy
Fish

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Ingredients

1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
30 g Butter
2 Red-skinned apples (approx. 200 g each)
400 g Double cream cream cheese
2 TEASPOONS Curry Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
240 g Graved salmon in slices
7-10 Tbsp Dill