Zander Fillet With Mustard Foam And Filo Basket Recipe

Name: Zander Fillet With Mustard Foam And Filo Basket Recipe
Total time: 60 min
Ingredients: 1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf); 150 g Carrots; 1 collar Spring onions; 2 Tomatoes; 6 TABLESPOONS Oil; 200 g Beluga lenses; 100 g Potatoes; 2 Shallots; 1 glass (400 ml) Fish stock; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Pike-perch fillets ; with skin (à approx. 175 g); 2 TABLESPOONS Flour; 2-3 TABLESPOONS Balsamic Vinegar; 2 TABLESPOONS Pommery mustard; 200 g Whipped cream; 7-10 Tbsp Chervil; 7-10 Tbsp Oil

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Let the dough sheets rest at room temperature for about 10 minutes. Spread out a damp cloth and place a dry one on top.

Keywords

very easy
Fish
Christmas

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Ingredients

1 pack of (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
150 g Carrots
1 collar Spring onions
2 Tomatoes
6 TABLESPOONS Oil
200 g Beluga lenses
100 g Potatoes
2 Shallots
1 glass (400 ml) Fish stock
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Pike-perch fillets ; with skin (à approx. 175 g)
2 TABLESPOONS Flour
2-3 TABLESPOONS Balsamic Vinegar
2 TABLESPOONS Pommery mustard
200 g Whipped cream
7-10 Tbsp Chervil
7-10 Tbsp Oil