Homemade Mozzarella Stuffed Rosemary Parmesan Pretzels Recipe - Good Tasting Meals
Experience homemade mozzarella stuffed rosemary and parmesan soft pretzels at their finest. Come discover the gooey, savory delight that'll elevate your next sn
Ingredients
- 4.25 cups all-purpose flour
- 1.5 cups warm water (110-115°F / 43-46°C)
- 1 package rapid rise yeast
- 6 tbsps unsalted butter (very soft)
- 1 cup mozzarella cheese (shredded)
- 0.5 cup parmesan cheese (grated)
- 2 tbsps fresh rosemary (chopped)
- 10 cups water
- 0.75 cup baking soda
- 1 egg (beaten)
- 1 tbsp water
- 1.5 tbsps sugar
- 1.75 tsps salt
- 0.5 tbsp fresh rosemary (chopped)
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
- 2 tbsps melted butter (optional)
- Pinch of salt
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