Homemade Mozzarella Stuffed Rosemary Parmesan Pretzels Recipe - Good Tasting Meals

Homemade Mozzarella Stuffed Rosemary Parmesan Pretzels Recipe - Good Tasting Meals

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Experience homemade mozzarella stuffed rosemary and parmesan soft pretzels at their finest. Come discover the gooey, savory delight that'll elevate your next sn

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Ingredients

  • 4.25 cups all-purpose flour
  • 1.5 cups warm water (110-115°F / 43-46°C)
  • 1 package rapid rise yeast
  • 6 tbsps unsalted butter (very soft)
  • 1 cup mozzarella cheese (shredded)
  • 0.5 cup parmesan cheese (grated)
  • 2 tbsps fresh rosemary (chopped)
  • 10 cups water
  • 0.75 cup baking soda
  • 1 egg (beaten)
  • 1 tbsp water
  • 1.5 tbsps sugar
  • 1.75 tsps salt
  • 0.5 tbsp fresh rosemary (chopped)
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 2 tbsps melted butter (optional)
  • Pinch of salt

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