Argentine-Style Empanadas

Ingredients

• 5 Tbsps diced butter
• 1 Tbsp white mixed egg yolk w/6 water
• 2 cooked eggs
• 3 cloves garlic
• 453.59 g green onions (1 pound)
• 216 ml ground beef (1 cup)
• 135 ml olive oil (1 cup)
• 145 g green olives (1 cup)
• some raisins
• some salt
• 4 Tbsps black pepper and salt
• 4 Tbsps shortening
• 2 Tbsps soy sauce
• 118.29 ml sugar (0.5 cup)
• 1 small yellow onion