BEST AND EASIEST SUNDAY BEEF POT ROAST | Just A Pinch Recipes
Preheat oven to 325 degrees F. Heat a heavy Dutch oven on top of the stove on medium high heat. Add oil,and sear meat in the center of the pan for 4 minutes. Turn meat over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 4 pound(s) boneless chuck roast
- 1 onion, chopped
- 2 clove(s) garlic, minced
- 2 bay leaves
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
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