Veggie Lasagne with Gorgonzola Béchamel 💚 | Recipe | Kitchen Stories
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Keywords
- italian
- no refined sugar
- weeknight dinner
- main
- cheese
- prepare ahead
- comfort food
- alcohol free
- Meatless
- savory
- frying
- for two
- dairy
- herbs
- vegetables
- autumn
- winter
- oven
Ingredients
- 1 green zucchini
- 1 eggplant
- 2 pepperoni
- 1 onion
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp extra-virgin olive oil
- 500 ml milk
- 50 g butter
- 50 g flour
- 125 g Gorgonzola cheese
- 1 tbsp parsley
- 250 g lasagna noodles
- 40 g grated Parmesan cheese
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