Aioli / Mediterranean Garlic Mayonnaise
This sauce, served with ripe summer vegetables, evokes Provence at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at francetoday.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 6 garlic cloves, green germ removed
- 1 tsp sea salt
- 2 tsp Dijon mustard
- 3 large egg yolks
- 2 cups (500 ml) grape seed or other neutral oil
- 1/2 cup (120 ml) fine quality, extra-virgin olive oil
- 2 to 3 tsp freshly squeezed lemon juice
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