Aïoli: Garlic Mayonnaise, The Butter of Provence (Aioli)
Aïoli, the butter of Provence, is so much more than garlic mayonnaise. In Provence it's the centre of a grand feast.
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Ingredients
- 4 cloves garlic, roughly chopped
- ½ teaspoon salt flakes
- 1 egg yolk, at room temperature
- ½ cup delicate extra virgin olive oil
- Lemon juice, to taste
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