Smoked Pure Pork Sausage Jambalaya | Market Basket Smokehouse

Ingredients

• 2 cups Uncooked rice
• 1/2 cups Water
• 1/2 cups Chicken stock
• 1 pound Market Basket Pure Pork Sausage (sliced ¼ inch thick)
• 1/4 cup Extra virgin olive oil
• 1/2 cup Celery (Diced)
• 1/2 cup Yellow onion (Diced)
• 1/2 cup Red bell pepper (Diced)
• 2 cloves Garlic (minced)
• 1 tbsp Cayenne pepper
• 2 tbsp Ground paprika
• 1 tbsp Onion powder
• 3 tbsp Course ground black pepper
• 3 tbsp Kosher salt
• 1/4 cup Green onion (Chopped)
• 1/2 pound Butter
• 1 cup White flour