Smoked Beef Sausage Etouffee | Market Basket Smokehouse

Ingredients

• 1 pound Market Basket Smoked Beef Sausage (Sliced)
• 3 tbsp Butter
• 2 tbsp White flour
• 1 tbsp Ground paprika
• 1 tsp Garlic Powder
• 1 tsp Cayenne Pepper
• 1 tbsp Kosher salt
• 1 tbsp Course ground black pepper
• 1 tbsp Onion Powder
• 1 Bay leaf (Crushed)
• 2 tbsp garlic (minced)
• 1 tsp Ground Cumin
• 1 tsp Chili powder
• 1 tsp Celery salt
• 2 cups White rice (Cooked)
• 1/2 cup Yellow onions (Diced)
• 1/2 cup Green bell pepper (Diced)
• 1/2 cup Celery (Diced)
• 1 cup Chicken stock
• 1 tbsp Dry parsley
• 1 tsp Dry rubbed sage
• 1 tbsp Worcestershire Sauce
• 1 tbsp White vinegar
• 1 tsp Tabasco hot sauce
• 1 tsp Dry thyme
• 1/4 cup Extra virgin olive oil