Tuscan Meat and Cheese Salad
Taste Tuscany with our Meat & Cheese Salad: artichokes, olives, lettuce, tomatoes, and creamy cheeses topped with salami and pepperoni, all dressed in garlic Parmesan vinaigrette.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- Cup(s) 1 Artichoke hearts, quartered
- Cup(s) 2 Sliced black olives
- Cup(s) 2 Garlic Parmesan Vinaigrette
- Oz. 4 Salami, julienne
- Oz. 4 Whole pepperoni slices, small
- Oz. 4 Swiss cheese, julienne
- Cup(s) 6 Romaine chopped
- Cup(s) 1 Tomatoes, Roma wedges
- Oz. 4 Ham, julienne
- Cup(s) 2 Cucumbers, diced
- Oz. 4 Jack cheese, julienne
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