Moroccan Butternut Squash Parcels | The Rawtarian
A great lunch snack with the taste of Morocco but even better as a dinner dish to be eaten with friends.
Ingredients
- 1 cup Butternut Squash, Grated
- 2 Zucchini
- 1 cup Pine Kernels
- 4 Dried Apricots, Soaked till soft
- 1 tablespoon Agave Nectar or Honey
- 1 pinch Garlic Powder
- 1 pinch Onion Powder
- 1 pinch Paprika
- 1 pinch Cinnamon
- 1 pinch Cumin Powder
- 1 pinch Turmeric
- 1 pinch Salt
- 1 pinch Pepper
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