Moroccan Stuffed Sweet Lightning Squash from Welcome to Claire's: 35 Years of Recipes and Reflection

Moroccan Stuffed Sweet Lightning Squash from Welcome to Claire's: 35 Years of Recipes and Reflection

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For this recipe you may use any small winter squash—acorn, butternut, pumpkin, or other—as you please, so have fun and try a variety of squash straight from the farmer.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 small red onion, coarsely chopped
  • 1 cup organic whole wheat couscous
  • 4 medium Sweet Lightning squash, or other winter squash
  • Pinch of saffron
  • 8 baby organic carrots, cut into thin slices
  • Juice from 2 oranges (about 1 cup)
  • 2 teaspoons grated orange zest
  • 1 cup water
  • ¼ cup organic raisins
  • ¼ cup sliced almonds
  • Sea salt and pepper
  • 1½ teaspoons cinnamon

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