Moroccan Stuffed Sweet Lightning Squash from Welcome to Claire's: 35 Years of Recipes and Reflection
For this recipe you may use any small winter squash—acorn, butternut, pumpkin, or other—as you please, so have fun and try a variety of squash straight from the farmer.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1 small red onion, coarsely chopped
- 1 cup organic whole wheat couscous
- 4 medium Sweet Lightning squash, or other winter squash
- Pinch of saffron
- 8 baby organic carrots, cut into thin slices
- Juice from 2 oranges (about 1 cup)
- 2 teaspoons grated orange zest
- 1 cup water
- ¼ cup organic raisins
- ¼ cup sliced almonds
- Sea salt and pepper
- 1½ teaspoons cinnamon
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