Norwegian Buns (Boller) | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover traditional Norwegian Buns (Boller) - perfect for snacking, freezing, or toasting. Easy to make, kid-friendly, and customizable with cheese, salami, or chocolate!
Ingredients
- 200 grams butter
- 500 millilitres milk
- 7 grams dried yeast
- ½ teaspoon salt
- 200 grams sugar
- 1 kilogram flour
- 1½ teaspoons cardamom
- 200 grams raisins
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