Vietnamese Style Salt and Pepper Ribs – Clif Family Winery

Name: Vietnamese Style Salt and Pepper Ribs – Clif Family Winery
Ingredients: 1 rack of baby back ribs (approximately 1.5 – 2lbs); 2 tsp. salt; 2 tsp. freshly ground black pepper; 2 Tbsp. shallots, minced; 2 Tbsp. ginger, minced or micro planed; 2 Tbsp. garlic, minced; 1 stalk lemongrass, cut into 2-inch pieces and smashed (use back of knife or meat tenderizer); 1 tsp freshly ground black pepper; 3 Tbsp. fish sauce; 1-3 tsp. chilies, minced (Thai bird, serrano, jalapeno or red chili flakes – add to whatever heat level you personally enjoy); 4 Tbsp. Clif Family Solar Grown™ Cinnamon Honey Spread; 2-4 Tbsp. HOT water, use just enough to melt honey and mix everything together to a loose paste; 1 Tbsp. rice vinegar; 1 lime, cut in half to juice

www.cliffamily.com

These fall-off-the-bone Vietnamese ribs are infused with a perfect blend of savory, sweet, and tangy. The star of the show in this recipe is the Clif Family Solar Grown Cinnamon Honey Spread. This...

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Ingredients

1 rack of baby back ribs (approximately 1.5 – 2lbs)
2 tsp. salt
2 tsp. freshly ground black pepper
2 Tbsp. shallots, minced
2 Tbsp. ginger, minced or micro planed
2 Tbsp. garlic, minced
1 stalk lemongrass, cut into 2-inch pieces and smashed (use back of knife or meat tenderizer)
1 tsp freshly ground black pepper
3 Tbsp. fish sauce
1-3 tsp. chilies, minced (Thai bird, serrano, jalapeno or red chili flakes – add to whatever heat level you personally enjoy)
4 Tbsp. Clif Family Solar Grown™ Cinnamon Honey Spread
2-4 Tbsp. HOT water, use just enough to melt honey and mix everything together to a loose paste
1 Tbsp. rice vinegar
1 lime, cut in half to juice