Pumpkin Chai Pie Recipe | Veggie Fest

Ingredients

• 1 9” pie crust (either handmade, frozen, regular or gluten-free)
• 1 can organic pumpkin (not pie mix)
• 1 can full fat coconut milk, chilled in the refrigerator. Drain off liquid and measure out 1 cup of coconut cream. (See Instructions.)
• ½ cup brown sugar
• 2 tablespoons + 1 teaspoon corn starch
• 1 tablespoon chai masala spice blend (See Notes.)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Whipped cream (vegan or dairy)
• Chai masala spice blend for sprinkling