Recipe: Pork Tenderloin with Mustard Sauce
You won't waste one drop of this divine Dijon sauce! Pork Tenderloin with Mustard Sauce by Jow in 6 steps, in 15 minutes and with 7 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Fork
- Plate
Ingredients
- 2/3 cup White rice (long grain)
- 16 oz Pork (tenderloin)
- 4 tbsp Heavy cream
- 1 tbsp Dijon mustard
- 1 tsp Honey
- 1 tsp Thyme (dried)
- 2 tbsp Butter
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