Jow - Recipe: Pork Tenderloin in Creamy Mustard Sauce
Pork Tenderloin in Creamy Mustard Sauce in 6 steps and in 13 minutes by Jow: white rice (long grain), pork (tenderloin), crème fraîche, dijon mustard, thyme (dr
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 70 g White rice (long grain)
- 1/4 Pork (tenderloin)
- 1 tbsp Crème fraîche
- 1 tsp Dijon mustard
- 1 pinch Thyme (dried)
- 10 g Butter
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