Yellow Noodles Soup Recipe | Ajinomoto Malaysia

Yellow Noodles Soup Recipe | Ajinomoto Malaysia

www.ajinomoto.com.my

Yellow Noodle Soup is renowned for its comforting flavors and versatility. It features egg noodles immersed in a flavorful broth, complemented by a variety of ingredients, ranging from slices of...

Keywords

  • ajinomoto
  • food and seasoning
  • food and health
  • ajinomoto group
  • umami
  • recipes
  • umami club
  • soups
  • appetizers & snacks
  • ajinomoto malaysia
  • asv
View full recipe on www.ajinomoto.com.my

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ajinomoto.com.my.

Share this recipe:

Cooking tools:

  • Stove
  • Stockpot
  • Wok
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Tongs
  • Spatula
  • Ladle
  • Mixing bowl
  • Serving bowl

Ingredients

  • 2 tbsp Cooking oil
  • 1 pc Chicken carcass
  • 5 pcs Shallot, minced
  • 3 pips Garlic, minced
  • 1/2 inch Ginger, minced
  • 2 pcs Chicken breast, cut into cubed
  • 2 pcs Fish cake, sliced
  • 2 pcs Fish ball, sliced into 2
  • 2 litres Water
  • 1 tsp TUMIX® Chicken Stock
  • 3 nos Tomato, cut into wedges
  • 80 g Carrot, cut into julienned
  • 80 g Baby corn
  • 5 stalks Choy sum
  • 1¾ tsp AJI-NO-MOTO®
  • 3/4 tsp Salt
  • 300 g Yellow noodles, blanched
  • Some Fried shallot
  • Some Sliced spring onion
  • 3 pcs Bird eyes chilies, sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This