Kolo Noodles Recipe | Ajinomoto Malaysia

Name: Kolo Noodles Recipe | Ajinomoto Malaysia
Ingredients: 150 ml Cooking oil; 10 pips Garlic, coarsely chopped; 5 nos,Shallot coarsely chopped; 5 portion Kolok noodles, blanched; 2 tbsp Sweet soy sauce; 2 tsp Dark soy sauce; 2 tsp White pepper powder; 1 tsp AJI-NO-MOTO®; 1/2 tsp Salt; 500 g Chicken chop; 1 tbsp Oyster sauce; 1 tbsp Sugar; 1/2 inch Ginger, minced; 4 pips Garlic, minced; 1 tsp Crush black peppercorn; 2 tsp Red dye food coloring; 2 tbsp Cooking oil; 4 nos Red onion, minced; 3 pips Garlic, minced; 2 inch Ginger, minced; 2 pcs Lemongrass; 1 pc Cinnamon stick; 1 pc Star anise; 3 pcs Cloves; 500 g Beef meat; 4 cups Water; 1 stalk Spring onion, sliced; 1¾ tsp AJI-NO-MOTO®; 3/4 tsp Salt; 1 stalk Bok choy, blanched

www.ajinomoto.com.my

Kolo Noodles is a yummy Malaysian noodle dish from Sarawak in Borneo. It's made with thin egg noodles, served with a tasty sauce and different toppings. The sauce is savory, a bit sweet, and has a...

Keywords

ajinomoto
food and seasoning
food and health
ajinomoto group
umami
recipes
umami club
soups
appetizers & snacks
ajinomoto malaysia
asv

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