Malaysian Fried Noodles Set Recipe | Ajinomoto Malaysia
This Fried Noodles recipe involves yellow noodles being fried with a variety of ingredients to create a flavourful dish using a unique cooking method.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Pot
- Saucepan
- Ladle
- Mold
- Stove
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 tsp Cooking oil
- 1 tsp Minced shallots
- ½ tsp Minced garlic
- 1 tsp Chili paste
- 30 g Chicken, diced small
- 30 g Prawn, shelled
- 40 g Carrot, sliced thinly
- 40 g Choy sum, sliced
- 9 Fishballs, halved
- 50 g Yellow noodles
- 30 g Beansprout, tailed
- 1 Egg
- 1 stalk Spring onion, sliced
- ½ Red chili, sliced
- ½ tbsp Sweet soy sauce
- 1 tbsp Tomato sauce
- 1 tbsp Oyster sauce
- 1 tbsp Chili sauce
- 1/2 tsp TUMIX® Chicken Stock
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