Javanese Noodles Recipe | Ajinomoto Malaysia

Ingredients

• 5 nos Shallot
• 4 pips Garlic
• 2 inches Ginger
• 2 stalks Lemongrass
• 2 inches Galangal
• 2½ tbsp Soaked dried shrimp
• 1 tbsp Cooking oil
• 200 g Fresh prawn medium size, boiled
• 200 g Fresh prawn medium size, boiled and blend with skin
• 200 g Sweet potato, boiled until cooked and mash finely
• 2 tbsp Ground chili
• 3 tbsp Beef curry powder
• 1.2 liters Prawn stock from boiled prawn
• 1¾ tsp AJI-NO-MOTO®
• 1 tsp TUMIX® Anchovies Stock
• 3/4 tsp Salt
• 2 packet Yellow noodles, blanched
• 50 g Bean sprouts
• 3 stalks Choy sum, chopped and blanched
• As needed Fried shallot
• 4 nos Calamansi, cut into half
• 2 pcs Red chili, thinly sliced
• 2 pcs Green chili, thinly sliced
• 5 nos Hard-boiled egg, cut into half
• 3 pcs Hard tofu, fried and sliced thinly