Grilled Bacon-Wrapped Pork Tenderloin with Chimichurri Sauce

Name: Grilled Bacon-Wrapped Pork Tenderloin with Chimichurri Sauce
Ingredients: Whole pork tenderloins, trimmed of fat, tendons and the silverskin, cut into 1½ – 2-inch filets. Each tenderloin should give you 5 filets and feed 2 people.; Thick cut bacon, one slice per tenderloin filet; 2 cups packed fresh parsley leaves; 2 tablespoons garlic, smashed; ½ teaspoon fresh cracked black pepper; ½ teaspoon crushed red pepper flakes; finely ground salt to taste; ½ cup olive oil; ¼ cup white wine vinegar; 2 tablespoons water

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Grilled Bacon-Wrapped Pork Tenderloin with Chimichurri Sauce | Fletchers Mill - Fresh, flavorful, and perfect for spring grilling season. Enjoy tender pork with crispy bacon and a zesty chimichurri...

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Ingredients

Whole pork tenderloins, trimmed of fat, tendons and the silverskin, cut into 1½ – 2-inch filets. Each tenderloin should give you 5 filets and feed 2 people.
Thick cut bacon, one slice per tenderloin filet
2 cups packed fresh parsley leaves
2 tablespoons garlic, smashed
½ teaspoon fresh cracked black pepper
½ teaspoon crushed red pepper flakes
finely ground salt to taste
½ cup olive oil
¼ cup white wine vinegar
2 tablespoons water