Vegan Puttanesca — The Spare Food Co.

Ingredients

• 2 Tbsp olive oil
• 2 garlic cloves, minced
• 1 Tsp red pepper flakes
• 1 Tsp ground black pepper
• 2 Tsp dried oregano
• 3 cups canned crushed tomatoes
• 2 3/4 cups Spare Starter
• 3/4 cup green olives, pitted and chopped
• 1/4 cup capers, drained and coarsely chopped
• 2 Tsp salt
• 1/4 cup basil, chiffonade