Tomato & Kidney Bean Pies - One Handed Cooks
Vegetarian and budget-friendly Tomato & Kidney Bean Pies make yummy leftovers. Perfect for lunch or dinner, these pies cost just $2 each and satisfy little appetites with protein-rich red kidney...
Ingredients
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 3 tomatoes, diced (or 1 tin of diced tomatoes)
- 2 x tin red kidney beans, drained and rinsed
- 2 tbsp tomato paste (no-added salt)
- 1 cup water (or vegetable stock)
- 3 sheets puff pastry
- Note: you can also add sliced sausages and other veggies
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