Raquel Pelzel's Balsamic-Glazed Lamb Meatloaf with Sun-Dried Tomatoes & Basil - Andrew Zimmern

Ingredients

• Drizzle of oil for the pan
• 1/4 cup pine nuts
• 12 oil-packed sun-dried tomatoes
• 3 garlic cloves, roughly chopped
• 1 large egg
• 2/3 cup fresh basil leaves
• 1/4 cup finely grated Pecorino cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup Japanese panko breadcrumbs
• 1 1/2 pounds ground lamb
• 2 tablespoons balsamic vinegar
• 2 tablespoons tomato paste
• 1 tablespoon light brown sugar