Tom Yum Chicken & Pork Soup | Just A Pinch Recipes
Add the oil to a small pan. Once hot stir in the chili powder until the oil is red. Remove from heat and set aside. Mix the remaining stock ingredients except chicken stock...
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- Fine-mesh sieve
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Ingredients
- ## FOR THE STOCK
- 2 tablespoon(s) vegetable oil
- 1 teaspoon(s) chili powder
- 2 tablespoon(s) dried shrimp
- 1 stalk(s) lemongrass bottom 3 inches only chopped
- 2 clove(s) garlic minced
- 4 black peppercorns
- 1 tablespoon(s) galangal chopped
- 2 red chili peppers chopped
- 6 fresh kaffir leaves
- 2 tablespoon(s) fish sauce
- 2 tablespoon(s) lime juice
- 2 teaspoon(s) lime zest
- 1 teaspoon(s) shrimp paste
- 8 cup(s) chicken stock
- ## FOR THE SOUP
- 1 medium onion thinly sliced
- 1 medium carrot julienned
- 4 ounce(s) oyster mushrooms sliced
- 4 ounce(s) skinless boneless chicken cut into chunks
- 4 ounce(s) pork tenderloin cut into thin strips
- - lime juice and fish sauce to taste
- - cilantro for garnish
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