Tom Yum Soup | Just A Pinch Recipes
Bring the chicken broth and bouillon to a boil over medium high heat. Add the chicken, and mushrooms. Stir in the chili paste, fish sauce and lime juice. Let cook 5 minutes....
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 6 cup(s) chicken stock
- 1 tablespoon(s) chicken bouillon
- 8 jumbo shrimp peeled and deviened
- 1 cup(s) boneless skinless chicken thighs cubed
- 1 cup(s) shiitake mushrooms sliced
- 2 tablespoon(s) fish sauce
- 1 tablespoon(s) heaping chili paste in soybean oil
- 6 tablespoon(s) lime juice
- - fresh cilantro for garnish
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