Chicken Liver Pate Recipe
Seeking a special, tasty snack that doesn’t require gloves or silver plates to serve? Try chicken liver pate that's everything we deserve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Ingredients
- 1 lb / 500g Chicken livers (well-trimmed)
- 1 small Onion (thinly sliced)
- 2 cloves Garlic (smashed)
- 1 Bay leaf
- ½ teaspoon Thyme leaves
- 1 teaspoon Salt
- ¼ cup Water
- 1 ½ sticks Butter (at room temperature (unsalted))
- 2 teaspoons Cognac or Sweet wine (optional)
- Freshly ground pepper to taste
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