Quick Chicken Liver Pate Recipe
This pate can be made very quickly as it is not baked. It makes an ideal starter for a dinner party at short notice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 1 small onion (peeled and finely chopped)
- 1 garlic clove (crushed with 1/2 tsp salt)
- 1/2 lb chicken livers (cleaned and chopped)
- 1 tsp dried thyme
- 2 tbsp brandy or sherry
- Salt and freshly ground black pepper
- Melba toast to serve
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