Tindle Sambal Burger - Classic Fine Foods Alt
Experience a创新 Vegan Burger with fried Tindle Thy patty, tomato sambal, and fresh toppings. Perfectly balanced and creatively crafted at V88 CAFÉ & BAR, Kuala Lumpur.
Ingredients
- 1 pc Vegan bun
- 80g Tindle Thy TM
- 2 leafs Butterhead lettuce
- 1 tbsp Yuzu puree
- 1 tbsp Vegan mayo
- 1 pc Fried beancurd sheet
- 200g Tater tots
- 250g Round tomato
- 100g Eggplant
- 6g Coriander
- 2 pcs Green chilli
- 5 pcs Bird eye chilli
- 80g Red onion
- 50g Garlic
- 1 tbsp Fermented bean
- 1 tsp Black pepper coarse
- 1 tbsp Sugar
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