Baked garlic quail
Sticky baked garlic quail for sharing with family and friends.
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Cooking tools:
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 4 quail (780g)
- 4 cloves garlic, crushed
- 1/4 cup (60g) sambal oelek
- 2 tablespoons honey
- 2 tablespoons light soy sauce
- 2 teaspoons brown sugar
- 2 tablespoons oil
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