Matar Paneer Handi (Rajhistani Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A Food Fusion special Matar Paneer Handi (Rajhistani Style) recipe for you today. #HappyCookingToYou #FoodFusion
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Ingredients
- Cooking oil 1-2 tbs
- Cottage cheese cubes 250g
- Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
- Tamatar (Tomatoes) cubes 2 medium
- Pyaz (Onion) fried ½ Cup
- Badam (Almonds) 10-12
- Khopra (Desiccated coconut) 2 tbs
- Water ¼ Cup or as required
- Cooking oil 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder ½ tsp
- Matar (Peas) 1 & ½ Cup
- Water 1 Cup or as required
- Cream 2-3 tbs (optional)
- Lemon juice 1 & ½ tbs
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander)
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