Matar kachori & Paneer Tarkari – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Matar kachori & Paneer Tarkari – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Amazing Matar kachori and Paneer Tarkari recipe by Food Fusion #HappyCookingToYou #FoodFusion

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Ingredients

  • Matar (Peas) ½ kg
  • Water 1 & ½ Cup or as required
  • Cooking oil 1-2 tbs
  • Pyaz (Onion) chopped 2 tbs
  • Adrak (Ginger) chopped ½ tbs
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Ajwain (Carom seeds) ½ tsp
  • Haldi powder (Turmeric powder) ¼ tsp
  • Chaat masala ½ tsp
  • Hari mirch (Green chilli) chopped 1 & ½ tbs
  • Lemon juice 1 tbs
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Sooji (Semolina) 1 tbs
  • Namak (Salt) 1 & ½ tsp
  • Cooking oil 2-3 tbs
  • Lukewarm water 1 Cup or as required
  • Cooking oil for frying
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) pureed 1 Cup
  • Tamatar (Tomato) pureed 1 Cup
  • Haldi powder (Turmeric powder) ½ tsp
  • Chicken powder 1 tsp or Chicken cube 1
  • Garam masala powder ½ tsp
  • Water ½ Cup or as required
  • Paneer (Cottage cheese) small cubes 250g
  • Hari mirch (Green chillies) sliced 3-4
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Makhan (Butter) 1 tbs (optional)

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