Makhni Methi Paneer – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This is the best Makhni Methi paneer you will ever try. You have to try it to believe it. #HappyCookingToYou #FoodFusion #DigitalAmmi #Nurpur #nurpurbutter
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Ingredients
- Nurpur Butter salted 2-3 tbs
- Paneer (Cottage cheese) large cubes 350g
- Salty water warm (mix 2 tsp salt in 2-3 cups water)
- Pyaz (Onion) sliced 1 large
- Tamatar (Tomato) sliced 1 medium
- Kaju (Cashew nuts) 15-16
- Adrak (Ginger) chopped 1 tbs
- Dahi (Yogurt) ¾ Cup
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Lehsan (Garlic) crushed 1 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Himalayan pink salt 1 tsp or to taste
- Garam masala powder ½ tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Dhania powder (Coriander powder) 1 tsp
- Methi (Fresh fenugreek leaves) chopped 60g
- Water 1 Cup or as required
- Cream ½ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
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