Achari Paneer Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Achari Paneer Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Achari Paneer curry recipe with homemade paneer. #HappyCookingToYou #FoodFusion #MehranFoods

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Taza doodh (Fresh milk) 2 litre
  • Lemon juice 3 tbs
  • Water 3 tbs
  • Cooking oil 1-2 tbs
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) cubes 1 medium
  • Tamatar (Tomatoes) cubes 2 medium
  • Shimla mirch (Capsicum) cubes 1 medium
  • Water ½ Cup or as required
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Achar gosht masala 3-4 tbs
  • Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
  • Cooking oil ¼ Cup or as required
  • Dahi (Yogurt) whisked ½ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Sugar ½ tbs
  • Garam masala powder ¼ tsp
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Hari mirch (Green chilli) sliced 1
  • Hari mirch (Green chilli) sliced
  • Hara dhania (Fresh coriander) chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This