Slow roasted Easter lamb recipe
Roast Lamb makes for a lovely spring meal and, when cooked slowly, is one of the most succulent meats you can enjoy.
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Ingredients
- 2 kg shoulder of lamb
- 1 vegetable stock cube
- 3 tbsp olive oil
- 6 garlic cloves, unpeeled and halved
- 1 handful fresh thyme
- 1 handful fresh sage
- 1 handful fresh parsley
- 1 handful fresh rosemary
- 1 gravy pot
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